
Sani System Polti Check
- class 2A Electro-medical device for surfaces and textiles high-level sanitization
- Steam nozzle with controlled expansion chamber to achieve a high temperature steam outflow
- 180° overheated dry steam outflow
- Electronic system for all functions’ management and control
- 4 preset sanitization programs
- User identification system through RFID cards
- Built-in thermal printer
- Boiler with continuous refill system for unlimited working time
- Manual cable winder
- Big stainless steel handle and side transport handles
- Anti-trace swiveling castors (1 antistatic) with brakes
| System | Continuous refill |
| Max pressure | 6 bar |
| Steam output | Up to 100 g/min |
| Boiler material | AISI 316 stainless steel |
| Boiler volume | 3,5 l |
| Use capacity | Unlimited |
| Water tank capacity | 5 l |
| Steam ready indicator | Yes, on display |
| Low water level indicator | Yes, on display |
| Steam hose length | 2,5 m |
| Electric cable length | 5 m |
| Cable winder | Manual |
| Boiler power | 2200 W |
| Nozzle power | 1500 W |
| Max power | 2250 W |
| Dimensions (WxDxH) | 47 x 45 x 92 cm |
| Weight | 29 kg |
| Certification | Class 2A medical CE |
Users identification
Sani System Check is able to identify authorized users thanks to personal R-FID cards that only work with the machine they have been encoded on.
Total control
Sani System Check's electronic board can manage 4 pre-set sanitization programs and check if the correct operating parameters of the machine are respected.
Integrated printer
The integrated thermal printer of Sani System Check can release a receipt to report the use of the machine and all the information about each sanitization session.
Overheated dry steam
Sani System's nozzle is equipped with a patanted system which can generate overheated dry steam at 180°, the only kind of steam for sanitizing.
Continuous refill
Sani System's continuous refill system ensures an unlimited working autonomy.
Anti-trace swiveling castors
The four swiveling castors - 1 antistatic - give great ease of movement and maximum safety during operations


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